au.\*:("PANAGIOTOU E")
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Lipid levels in cabbage leaves (Brassica oleracea)KOMAITIS, M. E; MELISSARI-PANAGIOTOU, E.Journal of the science of food and agriculture. 1990, Vol 50, Num 4, pp 571-573, issn 0022-5142Article
The linking number and the writhe of uniform random walks and polygons in confined spacesPANAGIOTOU, E; MILLETT, K. C; LAMBROPOULOU, S et al.Journal of physics. A, Mathematical and theoretical (Print). 2010, Vol 43, Num 4, issn 1751-8113, 045208.1-045208.28Article
Composition of the essential oil of marjoram (Origanum majorana L.)KOMAITIS, M. E; IFANTI-PAPATRAGIANNI, N; MELISSARI-PANAGIOTOU, E et al.Food chemistry. 1992, Vol 45, Num 2, pp 117-118, issn 0308-8146Article